ALL DAY MENU

PARA PICAR

Huancaína

Organic Potatoes drizzled with creamy Huancaína Sauce, Aji Amarillo and Queso Fresco (GF) 12

Tamalito Negro

Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimp in Aji sauce (GF) 18

Conchas a la Parmesana

Baked Scallops, Parmigiano Foam, Garlic Crunch 18.

Bolitas y Palitos

Balls of Yucca deep-fried filled with queso fresco served with Rocoto Cream. 18.

Salsiccia Huachana

Cured Pork Peruvian Sausage grilled to perfection with Sarsita 18.

CAUSA

Seasoned cold whipped potatoes with lime and ajies

Fogosa

Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Salmon Roe, Aji Limo Crème 18

Olivar

Octopus and Alaskan King Crab, Avocado, Botija Olive Aioli, Tobiko (GF) 20

Atún

Tuna, Avocado, Tomatoes, Red Onions (GF) 15

Cangrejo

Crabmeat, Avocado, Ikura, Botija Aioli (GF) 17

EMPANADA

Filled, baked pastries

Pio Pio

Free Range Chicken in Aji Amarillo Milk Crème, Hard-Boiled Egg, Pecans, Botija Olives 12

Criolla

Grass Fed Beef, Botija Olives, Hard-Boiled Eggs, Red Onions, Raisins and Fine Spices 12

Hongito

Cremini and Shiitake Mushrooms, Queso Cajamarca, Truffle Oil 12

ANTICUCHOS

From the Anticucho Grill

Corazón

Beef Heart, Choclo Cusqueño, Rocoto de Carretilla (GF) 16

Pescado

Amazon Paiche, Anticucheria Sauce, Crispy Garlic (GF) 20

CEBICHE

Sustainable catch of the day briefly marinated in lime juice

Rompe Muelle

Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) 18

Mixto

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF) 19

Anconero

Creamy Rocoto, Avocado Leche de tigre, Plantain Chips (GF) 18

Minoru

Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, Crispy Rice Noodles 19

Chalaco

Creamy Aji Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado 18

Máncora

Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo served in hot lava rock bowl 20

TIRADITO

Peruvian sashimi

Nikkei

Tombo Tuna, Nikkei Aji, Nikkei Leche de Tigre, Ginger, Scallions, Sesame seeds, Wakame, Ikura 17

Apasionada

Diver Scallops Tiradito, Passion Fruit, Leche de Tigre, Aji Limo 19

Mistura

Thinly Sliced Sustainable White Fish, Aji Amarillo, Yams, Andean Choclo 18

Alpaca

Andes Alpaca, Aji Amarillo, Cherry Tomatoes, Avocado, Aji Verde, Micro Arugula 20

SALADS

Ave Cesar

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade

Caesar dressing 13

De Mi Tierra

Super grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries topped with Queso Fresco, in House Passion Fruit vinaigrette (GF) 13

La Pituca

Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale and Balsamic dressing (GF) 16

Ponja

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus fruit, Edamame, Mango and Crispy Rice Noodles in Nikkei Miso Dressing (GF) 17

ENTRÉES

Sierra

Bistec a lo Pobre

Hearst Ranch Grass-Fed Prime Ribeye steak grilled and served over Tacu Tacu rice and beans, fried Plantains, Sarza, topped with Organic Fried Egg (GF) 30

Seco de Cordero

New Zealand Free-Range Lamb Shanks 24 hours marinated with beer Aji Panca cooked in a mild Cilantro Chicha de Jora reduction served with Golden Yucca and Tacu Tacu (GF) 30

Señor Lomo

Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stirred fried, Organic Tomatoes, Red Onions Peruvian spices, Aji Amarillo, Soy sauce, Potatoes, served with Peruvian white rice 30

Tira de Lomo al Vino

Hearst Ranch Grass-Fed Free-Range Prime Beef Short Ribs marinated with Ajies and Red Wine slowly cooked for 24 hours until tender, served with Oganic Vegetables and Arroz Chaufa (GF) 34

Pollo a la Brasa

Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, Peruvian spices, served with Organic Fries 28

Ravioli de Champignon

Homemade Ravioli filled with Shiitake and Portobella Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry tomatoes, Grana Padano and Black Truffle 30

Aji de Gallina

Mary’s Free Range shredded Chicken cooked with Aji Amarillo and milk crème, Parmesan cheese and Peruvian white rice 22

Arroz Con Chaufa

Wok-fried rice, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger Fried Egg and Scallions 20

Con Pollo (chicken) 24

Con Camarón (shrimp) 26

Carapulcra

Pork Stew with Papa Seca – Dehydrated Andean Potatoes cooked in Aji Pana, Hierba Buena Herbs and Mint, served with White Rice (GF) 22

Pachamanca

Chicken, Lamb and Pork served with Yams, Peruvian Potatoes, Fava Beans marinated with Aji, Chincho and Huacatay wrapped in Banana Leaves cooked with aid of hot stones 30

Costa

Escabeche

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, Aji Amarillo served with Purple, Red and Sweet Potatoes (GF) 30

Arroz Con Marisco

Delicious Peruvian style paella with fresh locally sourced seafood and Aji Amarillo (GF) 35

Ravioli di Langosta

Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Aji Amarillo 32

Paiche

Amazon White Fish Grilled Anticucheria style, served over Patacones with Creamy Rocotto, Trout Roe, Crispy Sweet Potato and Chalaquita Amazónica 32

Del Mar

Grilled Spanish Octopus marinated with Huacatay Aji served with Guiso de Quinoa, Aji Verde (GF) 32

Tacu Tacu de Atùn Criollo

Sushi Grade Ahi Tuna served over Tacu Tacu rice and beans, mature fried Plantain, fried eggs and Sarza Criolla served with side of Organic Vegetables (GF) 30

Muy Machito

Sustainable Fresh White Sea Bass Fillet cooked Macho-Man style with spicy Aji Amarillo, Clams, Mussels, Shrimps, Calamari and White Wine served with Peruvian White Rice (GF) 32

3-COURSE MEAL DEALS

3 Courses for $20

Available for Take-Out 11am - 9pm Daily

Available for Dine-In Service 11am - 5pm Daily

Meal Deal #1

COURSE 1

Huancaína

Organic Potatoes drizzled with creamy Huancaína Sauce, Aji Amarillo and Queso Fresco.

COURSE 2

Carapulcra

Pork Stew with Papa Seca – Dehydrated Andean Potatoes cooked in Aji Pana, Hierba Buena Herbs and Mint, served with White Rice.

COURSE 3

Que Churro!

A duo of Lemon Pie topped with Golden Meringue served side by side with a Churro.

Meal Deal #2

COURSE 1

Causa Atún

Seasoned cold whipped potatoes with lime and ajies, Tuna, Avocado, Tomatoes, Red Onions. (GF)

COURSE 2

Tallarín Criollo

Pasta Saltado Organic tomatoes, red onions, Peruvian spices, aji Amarillo, soy sauce.

COURSE 3

La Limeña

Arroz con Leche with Mazamora Morada.

Meal Deal #3

COURSE 1

De Mi Tierra

Super grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries topped with Queso Fresco, in House Passion Fruit vinaigrette (GF)

COURSE 2

Ravioli de Champignon

Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, and Grana Padano.

COURSE 3

Alfajores

Classic traditional Peruvian cookies with a filling of Cajeta.

Meal Deal #4

COURSE 1

Criolla Empanada

Grass-Fed Beef, Botija Olives, Hard-boiled Eggs, Red Onions, Raisins and Fine Spices.

COURSE 2

Chaufa de Pollo

Chicken in wok-fried rice, aji amarillo, seasonal vegetables, soy sauce, ginger, fried egg and scallions.

COURSE 3

Tres Leches

Vanilla sponge cake, soaked in evaporated milk, condensed milk and milk (tres leches means 3 different kinds of milk), a thin layer of raspberry jam and whipped cream on top.

Meal Deal #5

COURSE 1

Nikkei Cebiche

Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago.

COURSE 2

Ají de Gallina

Mary’s Free Range shredded Chicken cooked with Aji Amarillo & milk crème, Parmesan cheese and Peruvian white rice.

COURSE 3

Papaya Crème Brûlée

Rich custard base with papaya topped with a texturally contrasting layer of hardened caramelized sugar.

Meal Deal #6 (GF)

COURSE 1

Cangrejo Causa

Crabmeat, Avocado, Ikura, Botija Aioli. (GF)

COURSE 2

Ponja Salad

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus fruit, Edamame, Mango and Crispy Rice Noodles in Nikkei Miso Dressing. (GF)

COURSE 3

Suspiro Limeño

Creamy dulce de leche custard topped with a meringue cloud. (GF)

POSTRES

Que Churro!

A duo of Lemon Pie topped with Golden Meringue served side by side with a Churro 8

Papaya Crème Brûlée

Delicate Papaya Custard under a thin caramelized sugar crust (GF) 8

Tres Leches

Vanilla Sponge Cake, soaked in evaporated milk, condensed milk and milk (tres leches means three different kinds of milk) a thin layer of raspberry jam and whipped cream on top 8

Zambito

House Artisan Lucuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 9

Machu Picchu

Chocolate, Coffee, Vanilla Bean and Pisco, English Custard and Alfajor Biscotini 10

La Limeña

Lima's Traditional Mazamorra Morada and Arroz con Leche served side by side (GF) 8

Suspiro Limeño

Creamy Dulce de Leche Custard topped with meringue cloud (GF) 8

Alfajores

Classic Traditional Peruvian Cookies with a Cajeta filling 8

La Flor

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 12

Platanero

Caramel Banana Flambé, Roasted Pecans, House Malaga Gelato, Maras Salt, Puffed Quinoa 10

HOT BEVERAGES

Coffee

3

 

Tea

3

Blossom

Blooming Jasmine Flower with Herbal Leaves, Osmanthus and Marigolde 4

Espresso

4

Cappuccino

5

Emoliente

Digestive Herbal Infusion full of minerals and vitamins, made of numerous plants, herbs and seeds found at the Peruvian Andes and the Amazonas Rainforest 4

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