ALL DAY MENU

APPETIZERS

Huancaína

Organic Potatoes drizzled with creamy Huancaína Sauce, Aji Amarillo and Queso Fresco (GF) 12

De Mi Tierra

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 13

Causa Atún

Seasoned Cold Whipped Potatoes with Lime and Ajies, Tuna, Avocado, Tomatoes, Red Onions (GF) 15

Cangrejo Causa

Seasoned Cold Whipped Potatoes with Lime and Ajies, Crabmeat, Avocado, Ikura, Botija Aioli (GF) 17

Criolla Empanada

Filled, Baked Pastry, Grass-Fed Beef, Botija Olives, Hard-Boiled Eggs, Red Onions, Raisins and Fine Spices 12

Pio Pio Empanada

Filled, Baked Pastry, Free-Range Chicken in Aji Amarillo Milk Crème, Hard-Boiled Egg, Pecans, Botija Olives 12

Rompe Muelle Cebiche

Sustainable Catch of the Day briefly marinated in Lime Juice, Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) 18

Minoru Cebiche

Ahi Tuna briefly marinated in Lime Juice, Daikon, Avocado, Tamarind Leche de Tigre, Masago, Crispy Rice Noodles 19

MAIN COURSES

Carapulcra

Pork Stew with Papa Seca – Dehydrated Andean Potatoes cooked in Aji Pana, Hierba Buena Herbs and Mint, served with White Rice (GF) 22

Tallarín Criollo

Pasta Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried, Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce 24

Ravioli de Champignon

Homemade Ravioli filled with Shiitake and Portobella Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes and Grana Padano 22

Señor Lomo

Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried, Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes, served with Peruvian White Rice 28

Arroz Con Chaufa

Wok-fried Rice, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger Fried Egg and Scallions 20

Con Pollo (chicken) 24

Con Camarón (shrimp) 26

Aji de Gallina

Mary’s Free-Range shredded Chicken cooked with Aji Amarillo and Milk Crème, Parmesan Cheese and Peruvian White Rice 22

Ponja

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango and Crispy Rice Noodles in Nikkei Miso Dressing (GF) 17

Escabeche

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, Aji Amarillo served with Purple, Red and Sweet Potatoes (GF) 26

POSTRES

Que Churro!

A duo of Lemon Pie topped with Golden Meringue served side by side with a Churro 8

Papaya Crème Brûlée

Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF) 8

Tres Leches

Vanilla Sponge Cake, soaked in Evaporated Milk, Condensed Milk and Milk (Tres Leches means three different kinds of milk), a thin layer of Raspberry Jam and Whipped Cream on top 8

La Limeña

Lima's Traditional Mazamorra Morada and Arroz con Leche served side by side (GF) 8

Suspiro Limeño

Creamy Dulce de Leche Custard topped with Meringue Cloud (GF) 8

Alfajores

Classic Traditional Peruvian Cookies with a Cajeta filling 8

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