ALL DAY MENU
Organic Potatoes drizzled with creamy Huancaína Sauce, Aji Amarillo and Queso Fresco (GF) 12
Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimp in Aji sauce (GF) 18
Conchas a la Parmesana
Baked Scallops, Parmigiano Foam, Garlic Crunch 18.
Bolitas y Palitos
Balls of Yucca deep-fried filled with queso fresco served with Rocoto Cream. 18.
Cured Pork Peruvian Sausage grilled to perfection with Sarsita 18.
Seasoned cold whipped potatoes with lime and ajies
Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Salmon Roe, Aji Limo Crème 18
Octopus and Alaskan King Crab, Avocado, Botija Olive Aioli, Tobiko (GF) 20
Tuna, Avocado, Tomatoes, Red Onions (GF) 15
Crabmeat, Avocado, Ikura, Botija Aioli (GF) 17
Filled, baked pastries
Free Range Chicken in Aji Amarillo Milk Crème, Hard-Boiled Egg, Pecans, Botija Olives 12
Grass Fed Beef, Botija Olives, Hard-Boiled Eggs, Red Onions, Raisins and Fine Spices 12
Cremini and Shiitake Mushrooms, Queso Cajamarca, Truffle Oil 12
From the Anticucho Grill
Beef Heart, Choclo Cusqueño, Rocoto de Carretilla (GF) 16
Amazon Paiche, Anticucheria Sauce, Crispy Garlic (GF) 20
Sustainable catch of the day briefly marinated in lime juice
Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) 18
Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF) 19
Creamy Rocoto, Avocado Leche de tigre, Plantain Chips (GF) 18
Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, Crispy Rice Noodles 19
Creamy Aji Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado 18
Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo served in hot lava rock bowl 20
Tombo Tuna, Nikkei Aji, Nikkei Leche de Tigre, Ginger, Scallions, Sesame seeds, Wakame, Ikura 17
Diver Scallops Tiradito, Passion Fruit, Leche de Tigre, Aji Limo 19
Thinly Sliced Sustainable White Fish, Aji Amarillo, Yams, Andean Choclo 18
Andes Alpaca, Aji Amarillo, Cherry Tomatoes, Avocado, Aji Verde, Micro Arugula 20
Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade
Caesar dressing 13
De Mi Tierra
Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 13
Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale and Balsamic dressing (GF) 16
Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus fruit, Edamame, Mango and Crispy Rice Noodles in Nikkei Miso Dressing (GF) 17
Bistec a lo Pobre
Hearst Ranch Grass-Fed Prime Ribeye steak grilled and served over Tacu Tacu rice and beans, fried Plantains, Sarza, topped with Organic Fried Egg (GF) 30
Seco de Cordero
New Zealand Free-Range Lamb Shanks 24 hours marinated with beer Aji Panca cooked in a mild Cilantro Chicha de Jora reduction served with Golden Yucca and Tacu Tacu (GF) 30
Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stirred fried, Organic Tomatoes, Red Onions Peruvian spices, Aji Amarillo, Soy sauce, Potatoes, served with Peruvian white rice 30
Tira de Lomo al Vino
Hearst Ranch Grass-Fed Free-Range Prime Beef Short Ribs marinated with Ajies and Red Wine slowly cooked for 24 hours until tender, served with Oganic Vegetables and Arroz Chaufa (GF) 34
Pollo a la Brasa
Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, Peruvian spices, served with Organic Fries 28
Ravioli de Champignon
Homemade Ravioli filled with Shiitake and Portobella Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry tomatoes, Grana Padano and Black Truffle 30
Aji de Gallina
Mary’s Free Range shredded Chicken cooked with Aji Amarillo and milk crème, Parmesan cheese and Peruvian white rice 22
Arroz Con Chaufa
Wok-fried rice, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger Fried Egg and Scallions 20
Con Pollo (chicken) 24
Con Camarón (shrimp) 26
Pork Stew with Papa Seca – Dehydrated Andean Potatoes cooked in Aji Pana, Hierba Buena Herbs and Mint, served with White Rice (GF) 22
Chicken, Lamb and Pork served with Yams, Peruvian Potatoes, Fava Beans marinated with Aji, Chincho and Huacatay wrapped in Banana Leaves cooked with aid of hot stones 30
White Sea Bass, Red Onions, Red Vinegar, Botija Olives, Aji Amarillo served with Purple, Red and Sweet Potatoes (GF) 30
Arroz Con Marisco
Delicious Peruvian style paella with fresh locally sourced seafood and Aji Amarillo (GF) 35
Ravioli di Langosta
Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Aji Amarillo 32
Amazon White Fish Grilled Anticucheria style, served over Patacones with Creamy Rocotto, Trout Roe, Crispy Sweet Potato and Chalaquita Amazónica 32
Grilled Spanish Octopus marinated with Huacatay Aji served with Guiso de Quinoa, Aji Verde (GF) 32
Tacu Tacu de Atùn Criollo
Sushi Grade Ahi Tuna served over Tacu Tacu rice and beans, mature fried Plantain, fried eggs and Sarza Criolla served with side of Organic Vegetables (GF) 30
Sustainable Fresh White Sea Bass Fillet cooked Macho-Man style with spicy Aji Amarillo, Clams, Mussels, Shrimps, Calamari and White Wine served with Peruvian White Rice (GF) 32
3-COURSE MEAL DEALS
3 Courses for $20
Available for Take-Out 11am - 9pm Daily
Available for Dine-In Service 11am - 5pm Daily
Meal Deal #1
Organic Potatoes drizzled with creamy Huancaína Sauce, Aji Amarillo and Queso Fresco.
Pork Stew with Papa Seca – Dehydrated Andean Potatoes cooked in Aji Pana, Hierba Buena Herbs and Mint, served with White Rice.
A duo of Lemon Pie topped with Golden Meringue served side by side with a Churro.
Meal Deal #2
Seasoned cold whipped potatoes with lime and ajies, Tuna, Avocado, Tomatoes, Red Onions. (GF)
Pasta Saltado Organic tomatoes, red onions, Peruvian spices, aji Amarillo, soy sauce.
Arroz con Leche with Mazamora Morada.
Meal Deal #3
De Mi Tierra
Super grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries topped with Queso Fresco, in House Passion Fruit vinaigrette (GF)
Ravioli de Champignon
Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, and Grana Padano.
Classic traditional Peruvian cookies with a filling of Cajeta.
Meal Deal #4
Grass-Fed Beef, Botija Olives, Hard-boiled Eggs, Red Onions, Raisins and Fine Spices.
Chaufa de Pollo
Chicken in wok-fried rice, aji amarillo, seasonal vegetables, soy sauce, ginger, fried egg and scallions.
Vanilla sponge cake, soaked in evaporated milk, condensed milk and milk (tres leches means 3 different kinds of milk), a thin layer of raspberry jam and whipped cream on top.
Meal Deal #5
Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago.
Ají de Gallina
Mary’s Free Range shredded Chicken cooked with Aji Amarillo & milk crème, Parmesan cheese and Peruvian white rice.
Papaya Crème Brûlée
Rich custard base with papaya topped with a texturally contrasting layer of hardened caramelized sugar.
Meal Deal #6 (GF)
Crabmeat, Avocado, Ikura, Botija Aioli. (GF)
Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus fruit, Edamame, Mango and Crispy Rice Noodles in Nikkei Miso Dressing. (GF)
Creamy dulce de leche custard topped with a meringue cloud. (GF)
A duo of Lemon Pie topped with Golden Meringue served side by side with a Churro 8
Papaya Crème Brûlée
Delicate Papaya Custard under a thin caramelized sugar crust (GF) 8
Vanilla Sponge Cake, soaked in evaporated milk, condensed milk and milk (tres leches means three different kinds of milk) a thin layer of raspberry jam and whipped cream on top 8
House Artisan Lucuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 9
Chocolate, Coffee, Vanilla Bean and Pisco, English Custard and Alfajor Biscotini 10
Lima's Traditional Mazamorra Morada and Arroz con Leche served side by side (GF) 8
Creamy Dulce de Leche Custard topped with meringue cloud (GF) 8
Classic Traditional Peruvian Cookies with a Cajeta filling 8
Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 12
Caramel Banana Flambé, Roasted Pecans, House Malaga Gelato, Maras Salt, Puffed Quinoa 10
Blooming Jasmine Flower with Herbal Leaves, Osmanthus and Marigolde 4
Digestive Herbal Infusion full of minerals and vitamins, made of numerous plants, herbs and seeds found at the Peruvian Andes and the Amazonas Rainforest 4