CATERING MENU

APPETIZERS

Small (serves 8) | Large (serves 16)

Anticuchos de Pollo

Skewered Natural Chicken Anticuchado macerated and brought to Smoking Fire

55 | 100

Tamales de Pollo

Lurín-Style Hominy Tamale filled with Chicken, Botija Olives, Sarza Criolla

55 | 100

Tamales Negros

Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimp in Aji Sauce

60 | 110

Papas a la Huancaína

Organic Potatoes drizzled with Huancaína Sauce made with Aji Amarillo and Queso Cajamarca

50 | 90

Tequeños

Wonton filled with Queso Fresco then fried, Aji de Pollería

50 | 90

Bolitas y Palitos

Yuca Croquettes filled with Queso Fresco, Golden Yuca Sticks served with Creamy Rocoto

45 | 80

Empanadas

Filled Baked Pastries (2 per person) - Choice of:

POLLO: Free-Range Chicken, Aji Amarillo Milk Crème, Hard-Boiled Egg, Pecans, Botija Olives

CRIOLLA: Grass-Fed Beef, Botija Olives, Hard-Boiled Egg, Red Onions, Raisins, Fine Spices

CHOCLO: Andean Corn, Queso Fresco, Ajies, Humita

HONGITO: Cremini and Shiitake Mushrooms, Queso Cajamarca, Truffle Oil

55 | 100

Cebiche Clásico

Fresh Catch of the Day, Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo

60 | 110

Cebiche Mixto

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo

65 | 120

CAUSA

Seasoned cold whipped potatoes with lime and ajies

Small (serves 8) | Large (serves 16)

Causa Vegetariana

Beetroot, Green Beans, Carrots,  Tomatoes

50 | 90

Causa de Atún

Cooked Tuna, Avocado, Tomatoes, Red Onions

55 | 100

Causa de Pollo

Chicken, Avocado, Eggs, Aji Amarillo

55 | 100

SALADS

Small (serves 8) | Large (serves 16)

Mista Salad

Organic Mesclun Greens, Fresh Tomatoes, Cucumbers, and Carrots in Lime Herb Dressing

35 | 60

Quinoa Salad

Super-Grain Peruvian Organic Quinoa, Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette

50 | 90

Caesar Salad

Romaine tossed in Caesar Dressing, topped with Croutons and Parmesan Cheese

40 | 70

ENTRÉES

Small (serves 8) | Large (serves 16)

Escabeche

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, Aji Amarillo

90 | 170

Muy Machito

White Sea Bass Filet, cooked Macho-Man-Style with Spicy Aji Amarillo, Clams, Mussels, Shrimps, Calamari

100 | 190

Arroz con Mariscos

Fresh Mussels, Clams, Shrimps, Scallop, Calamari, Aromatic Rice cooked with Ajies, Peruvian Spices

100 | 190

Pollo alla Brasa

Braised Chicken Quarters marinated in Beer, Soy, Peruvian Spices

70 | 130

Arroz con Pollo

Peruvian Coriander Rice, Chicken Cubes cooked with Carrots, Peas, in Beer and Ajies Seasoning, served with Sarza Criolla

70 | 130

Aji de Gallina

Shredded Chicken Breast covered in Peruvian Yellow Pepper Aji, Piso Bread Cream, Parmesan

70 | 130

Seco de Pollo

Natural Chicken marinated for 24 hours with Beer Aji Panca, cooked in Mild Coriander Chicha de Jora

80 | 140

Pollo Saltado

Natural Chicken stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes

80 | 140

Seco de Carne

Free-Range Beef marinated for 24 hours with Beer Aji Panca, cooked in Mild Coriander Chicha de Jora

80 | 140

Ravioli de Champignon

Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, topped with Charred Cherry Tomatoes, drizzled with Truffle Oil

80 | 140

Lomo Saltado

Natural Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes

100 | 190

Chaufa Vegetariano

Wok-Fried Rice, Organic Vegetables, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, Scallions

60 | 110

Chaufa de Pollo

Wok-Fried Rice, Natural Chicken, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, Scallions

65 | 120

Tallarín Saltado Vegetariano

Stir-Fried Pasta, Organic Seasonal Vegetables, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce

60 | 110

Tallarín Saltado de Pollo

Stir-Fried Pasta, Organic Chicken Pieces, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce

65 | 120

Tallarín Saltado de Camarones

Stir-Fried Pasta, Shrimp, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce

70 | 130

SIDES

Small (serves 8) | Large (serves 16)

Steamed Vegetables

35 | 60

Peruvian White Rice

35 | 60

Roasted Potatoes

35 | 60

Fries

30 | 50

Rustica Bread

30 | 50

DESSERTS

Serves 8-10

Pie de Limon

Blissfully Petite Lemon Pies made with Fresh-Squeezed Lemons, covered with Meringue, baked till golden 55

Arroz con Leche

White Rice Pudding made with Condensed Milk, Cinnamon Sticks, Cloves, Raisins 55

Mazamorra Morada

Irresistible Purple Maize Pudding cooked with Dried Plums, Quince, Pineapples, Cloves, Cinnamon 55

Alfajores

Ethereal Soft Peruvian Cookies filled with Manjar Blanco 60

Lucuma Tres Leches

Delectable Layered Three-Milk Cake and Lucuma Crème Anglaise, covered in House Whipped Cream, sprinkled with Dark Chocolate Flakes 65

Tiramisu

Traditional Italian Tiramisu made with Mascarpone Cheese and Lady Fingers soaked in Espresso Coffee 65

Choco Passion

Flourless Chocolate Cake and Passion Fruit Mousse 80

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