BAR MENU

Sunday - Thursday 11am - 11:30pm

Friday - Saturday 11am - 12 midnight

Lunch Menu

Dinner Menu

PIQUEO

(GF) = Gluten Free

Albanico

Scallops Chalaco style, Avocado, Crispy Quinoa, Ikura, Cancha (GF) 18

Apasionada

Scallop Tiradito, Passion Fruit Leche de Tigre and a touch of Aji Limo (GF) 19

Nikkei

Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura 18

Pulpo Parrillero

Grilled Octopus Anticucho Style served over Potatoes, Pesto Quinoa and Aji Amarillo. 22

Anticucho

Beef Heart, Choclo Cusqueño, and Rocoto de Carretilla (GF) 16

Alitas

Grilled Chicken Wings, Smokey Panca, Rocoto, Scallions (GF) 13

Chichero

Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF) 18

Fogosa

Seasoned Cold Whipped Potatoes with Lime and Ajiies, Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Salmon Roe, Ají Limo Crème 20

Rompe Muelle

Ceviche of Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, and Choclo (GF) 16

Chalaco

Ceviche of Creamy Ají Amarillo, Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado (GF) 17

Mixto

Ceviche of Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo (GF) 17

Minoru

Ceviche of Ahi Tuna, Daikon, Avocado, Tamarind, Leche de Tigre, Masago, and Crispy Rice Noodles 17

Bolitas y Palitos

Balls of Yucca deep-fried and filled with Queso Fresco, served with Rocoto Cream (GF) 12

Conchas a la Parmesana

Baked Scallops, Parmigiano Foam, Garlic Crunch (GF) 20

Mancora

Spicy Ahi Tuna Maki, Nikkei Sauce, Avocado, Ocean Trout, and Ikura 16

Maki Acevichado

Shrimp Tempura, Avocado, Crab, Albacore, and Acevichado Sauce 17

Amazonico

Tempura Paiche, Avocado, Plantain, Rocoto Jam 16

Fresco

Yellowtail Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce 16

Salchipapas

Fried Fingerling potatoes, Huanchana Sausage, Creamy Aji Sauce 13

Bien Ficho

Grilled Rack of Lamb Anticuchería-Style, served over Guiso de Quinoa, and Huacatay Gastrique (GF) 25

Inca Gyoza

Charred Togarashi Pork Gyoza, Crispy Sweet Potatoes, Green Onions, Mushrooms, Aji Amarillo Sauce 20

Huacho

Yucca Croquettes filled with Huachana Sausage with Rocoto Crème 16

Colorao

Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, and Scallions 10

Huancaína

Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, and Queso Fresco 13

Rupa Rupa

Mature Plantain topped with Melted Cajamarca, Queso Fresco (GF) 11

Criolla

Grass-fed Ground Beef Empanadas, Aji Amarillo, Boiled Eggs, Raisins 13

Pio Pio

Empanada filled with Free-Range Chicken in Ají Amarillo Milk Crème, Hard-Boiled Egg, Pecans,

and Botija Olives 13

Chaposa

Yellowfin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Radish, Tamarind Leche de Tigre (GF) 18

Our Bar Menu also offers the entire list of Cocktails, and Wines & Beers