BAR MENU
Sunday - Thursday 11am - 11:30pm
Friday - Saturday 11am - 12 midnight
PIQUEO
(GF) = Gluten Free
Albanico
Scallops Chalaco style, Avocado, Crispy Quinoa, Ikura, Cancha (GF) 18
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Apasionada
Scallop Tiradito, Passion Fruit Leche de Tigre and a touch of Aji Limo (GF) 19
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Nikkei
Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura 18
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Pulpo Parrillero
Grilled Octopus Anticucho Style served over Potatoes, Pesto Quinoa and Aji Amarillo. 22
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Anticucho
Beef Heart, Choclo Cusqueño, and Rocoto de Carretilla (GF) 16
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Alitas
Grilled Chicken Wings, Smokey Panca, Rocoto, Scallions (GF) 13
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Chichero
Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF) 18
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Fogosa
Seasoned Cold Whipped Potatoes with Lime and Ajiies, Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Salmon Roe, Ají Limo Crème 20
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Rompe Muelle
Ceviche of Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, and Choclo (GF) 16
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Chalaco
Ceviche of Creamy Ají Amarillo, Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado (GF) 17
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Mixto
Ceviche of Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo (GF) 17
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Minoru
Ceviche of Ahi Tuna, Daikon, Avocado, Tamarind, Leche de Tigre, Masago, and Crispy Rice Noodles 17
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Bolitas y Palitos
Balls of Yucca deep-fried and filled with Queso Fresco, served with Rocoto Cream (GF) 12
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Conchas a la Parmesana
Baked Scallops, Parmigiano Foam, Garlic Crunch (GF) 20
Mancora
Spicy Ahi Tuna Maki, Nikkei Sauce, Avocado, Ocean Trout, and Ikura 16
Maki Acevichado
Shrimp Tempura, Avocado, Crab, Albacore, and Acevichado Sauce 17
Amazonico
Tempura Paiche, Avocado, Plantain, Rocoto Jam 16
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Fresco
Yellowtail Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce 16
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Salchipapas
Fried Fingerling potatoes, Huanchana Sausage, Creamy Aji Sauce 13
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Bien Ficho
Grilled Rack of Lamb Anticuchería-Style, served over Guiso de Quinoa, and Huacatay Gastrique (GF) 25
Inca Gyoza
Charred Togarashi Pork Gyoza, Crispy Sweet Potatoes, Green Onions, Mushrooms, Aji Amarillo Sauce 20
Huacho
Yucca Croquettes filled with Huachana Sausage with Rocoto Crème 16
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Colorao
Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, and Scallions 10
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Huancaína
Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, and Queso Fresco 13
Rupa Rupa
Mature Plantain topped with Melted Cajamarca, Queso Fresco (GF) 11
Criolla
Grass-fed Ground Beef Empanadas, Aji Amarillo, Boiled Eggs, Raisins 13
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Pio Pio
Empanada filled with Free-Range Chicken in Ají Amarillo Milk Crème, Hard-Boiled Egg, Pecans,
and Botija Olives 13
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Chaposa
Yellowfin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Radish, Tamarind Leche de Tigre (GF) 18
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Our Bar Menu also offers the entire list of Cocktails, and Wines & Beers