MENU
Served All Day - Tuesday thru Sunday
PARA PICAR
Huancaína
Organic potatoes drizzled with Creamy Huancaína
Sauce, Ají Amarillo, Queso Fresco 15
Colorao
Organic Cauliflower tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions 13
Pio Pio
Empenadas filled with free-range Chicken in Ají Amarillo Milk Crème, Hard-Boiled egg, Botija Olives 18
Rupa Rupa
Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF) 13
Tamalito Negro
Peruvian Black Squid Ink Hominy Tamales, topped with Wild Shrimp in Aji sauce (GF) 20
Bolitas y Palitos
Yucca Croquettes filled with Queso Fresco, served with Rocoto cream (GF) 15
CAUSA
Seasoned, Cold Whipped Potatoes with Lime and Ajies
Fogosa
Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Salmon Roe, Ají Limo Crème 20
Olivar
Octopus and Alaskan King crab, Avocado, Botija Olive Aioli, Tobiko (GF) 20
ANTICUCHOS
From the Anticucho Grill
Corazón
Beef heart, Choclo Cusqueño, Rocoto de Carretilla (GF) 16
Pulpo Parrillero
Grilled Spanish Octopus Anticuchería-style, Ají Amarillo, Chimichurri (GF) 25
La Caleta
Grilled Diver Scallops Anticucho-style and Huacatay Ají (GF) 25
Chichero
Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF) 20
Bien Ficho
Grilled Rack of Lamb Anticuchería-style, served over Guiso de Quinoa, Huacatay Gastrique (GF) 25
CEBICHE
Sustainable Catch of the Day
Rompe Muelle
Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) 19
Mixto
Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF) 20
Minoru
Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, Crispy Rice Noodles 19
Chalaco
Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF) 19
TIRADITO
Peruvian Sashimi
Nikkei
Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura 20
Apasionada
Scallops Tiradito, Passion Fruit, Leche de Tigre, Ají Limo 20
Mistura
Thinly sliced sustainable Yellowtail, Ají Amarillo, yams, Andean Cancha, and soft Shell Crab tempura 23
NIKKEI MAKI
Peruvian Rolls
Maki Acevichado
Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce 20
Mancora
Spicy Ahi Tuna Maki, Nikkei sauce, Avocado, Ocean Trout, Ikura 20
SALADS
Ave Cesar
Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Avocado, Queso Fresco in homemade Caesar dressing 13
De Mi Tierra
Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 13
La Pituca
Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF) 18
Ponja
Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice noodles in Nikkei Miso dressing (GF) 20
ENTRÉES
Sierra
Bistec a lo Pobre
Hearst Ranch grass-fed top Sirloin Steak grilled served over Tacu Tacu rice and beans, fried Plantains, Sarza, topped with Organic Fried Egg (GF) 35
Seco de Cordero
New Zealand Free-range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild cilantro Chicha de Jora reduction, served with Golden Yucca and Tacu Tacu 40
Señor Lomo
Lomo Saltado — Hearst Ranch grass-fed Filet Mignon strips stir fried with Organic Tomatoes, Red Onions Peruvian spices, Ají Amarillo, soy sauce, and potatoes, served with Peruvian white rice 36
Chuncho
Grass-fed Free-Range Prime Beef Short Ribs
braised in wine and Peruvian Cacao, finished with roasted Sacha Inchi and Cacao Nibs, served over Huacatay Risotto (GF) 40
Pollo a la Brasa
Half Mary’s free-range Braised Chicken marinated in Beer, Soy, and Peruvian spices, served with Organic Fries 35
Portobello
Portobello Saltado with organic tomatoes, Red Onion, Peruvian spices, Ají Amarillo, Tofu, soy sauce, potatoes, served with Peruvian white rice 26
Ravioli de Champignon
Homemade Shiitake and Portobello Mushroom Ravioli, served in light Cognac sauce, drizzled with truffle oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle 33
Ají de Gallina
Mary’s free-range shredded Chicken cooked with Ají Amarillo milk crème, Parmesan cheese, and Peruvian white rice 26
Tallarines Verdes
Peruvian Pesto Pasta, Cajamarca Queso Fresco, Cherry Tomatoes, Burrata 26
Add shrimp 12 | Add chicken 8
Arroz Chaufa
Wok-fried rice, Ají Amarillo, Seasonal Vegetables, soy sauce, Ginger, Fried egg, and scallions 26
Add shrimp 12 | Add chicken 8
Costa
Calle Capón
Chinese-style stir-fried noodles with Seafood, Peruvian spices, Ají Amarillo, Organic Vegetables 38
Escabeche
White sea bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 35
Arroz con Marisco
Peruvian Style Paella made with fresh locally sourced Seafood (GF) 45
Ravioli di Langosta
Homemade ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo 35
Paiche
Amazon White Fish grilled Anticuchería-style, served over Patacones, creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF) 35
Del Mar
Grilled Spanish Octopus marinated with Huacatay Ají, served with Guiso de Quinoa and Ají Verde (GF) 35
Muy Machito
Fresh catch of the day cooked Macho-Man-style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White wine, served with Peruvian white rice 45
Tacu Tacu de Atun Criollo
Seared Ahi Tuna Togarashi served over Tacu Tacu rice and beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF) 35
POSTRES
Que Churro!
A duo of Lemon Pie topped with Golden Meringue served side by side with Churros 14
Papaya Crème Brûlée
Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF) 14
Zambito
House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 15
Alfajores
Classic Soft Peruvian Cookies filled with Manjar Blanco 12
Picarones
Peruvian yams and Kabocha squash doughnuts drizzled with Miel de Chancaca 14
Machu Picchu
Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini 14
La Flor
Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 18
Breda Desserts
Ask your server about today’s selections 14
(GF) Gluten-Free. (V) Vegan