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Served All Day - Tuesday thru Sunday
PARA PICAR
Huancaína
Organic potatoes drizzled with Creamy Huancaína
Sauce, Ají Amarillo, Queso Fresco 15
Colorao
Organic Cauliflower tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions 13
Pio Pio
Empenadas filled with free-range Chicken in Ají Amarillo Milk Crème, Hard-Boiled egg, Botija Olives 18
Rupa Rupa
Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF) 13
Bolitas y Palitos
Yucca Croquettes filled with Queso Fresco, served with Rocoto cream (GF) 15
CAUSA
Seasoned, Cold Whipped Potatoes with Lime and Ajies
Fogosa
Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Salmon Roe, Ají Limo Crème 20
ANTICUCHOS
From the Anticucho Grill
Corazón
Beef heart, Choclo Cusqueño, Rocoto de Carretilla (GF) 16
Chichero
Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF) 20
CEBICHE
Sustainable Catch of the Day
Rompe Muelle
Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) 19
Mixto
Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF) 20
Minoru
Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Roe, Crispy Rice Noodles 19
Chalaco
Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF) 19
TIRADITO
Peruvian Sashimi
Nikkei
Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura 20
Mistura
Thinly sliced sustainable Yellowtail, Ají Amarillo, yams, Andean Cancha, and soft Shell Crab tempura 23
NIKKEI MAKI
Peruvian Rolls
Maki Acevichado
Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce 20
SALADS
La Pituca
Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF) 18
Ponja
Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice noodles in Nikkei Miso dressing (GF) 20
De Mi Tierra
Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 13
ENTRÉES
Sierra
Bistec a lo Pobre
Hearst Ranch grass-fed top Sirloin Steak grilled served over Tacu Tacu rice and beans, fried Plantains, Sarza, topped with Organic Fried Egg (GF) 35
Seco de Cordero
New Zealand Free-range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild cilantro Chicha de Jora reduction, served with Golden Yucca and Tacu Tacu 40
Señor Lomo
Lomo Saltado — Hearst Ranch grass-fed Filet Mignon strips stir fried with Organic Tomatoes, Red Onions Peruvian spices, Ají Amarillo, soy sauce, and potatoes, served with Peruvian white rice 36
Chuncho
Grass-fed Free-Range Prime Beef Short Ribs
braised in wine and Peruvian Cacao, finished with roasted Sacha Inchi and Cacao Nibs, served over Tacu Tacu rice and beans (GF) 40
Ravioli de Champignon
Homemade Shiitake and Portobello Mushroom Ravioli, served in light Cognac sauce, drizzled with truffle oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle 33
Ají de Gallina
Mary’s free-range shredded Chicken cooked with Ají Amarillo milk crème, Parmesan cheese, and Peruvian white rice 26
Arroz Chaufa
Wok-fried rice, Ají Amarillo, Seasonal Vegetables, soy sauce, Ginger, Fried egg, and scallions 26
Add shrimp 12 | Add chicken 8
Costa
Escabeche
White sea bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 35
Arroz con Marisco
Peruvian Style Paella made with fresh locally sourced Seafood (GF) 45
Ravioli di Langosta
Homemade ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo 35
Paiche
Amazon White Fish grilled Anticuchería-style, served over Patacones, creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF) 35
Muy Machito
Fresh catch of the day cooked Macho-Man-style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White wine, served with Peruvian white rice 45
Tacu Tacu de Atun Criollo
Seared Ahi Tuna Togarashi served over Tacu Tacu rice and beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF) 35
POSTRES
Que Churro!
A duo of Lemon Pie topped with Golden Meringue served side by side with Churros 14
Papaya Crème Brûlée
Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF) 14
Zambito
House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 15
Alfajores
Classic Soft Peruvian Cookies filled with Manjar Blanco 12
Machu Picchu
Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini 14
La Flor
Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 18
Breda Desserts
Ask your server about today’s selections 14
(GF) Gluten-Free. (V) Vegan