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DINNER MENU

Served Tuesday - Sunday starting at 4PM

PARA PICAR

Appetizers

(GF) = Gluten Free

Huancaína

Organic potatoes drizzled with Creamy Huancaína

Sauce, Ají Amarillo, Queso Fresco (GF)  15

Colorao

Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions 13

Rupa Rupa

Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF) 13

Huacho

Yucca Croquettes filled with Huachana Sausage with Rocoto Crème 16

Pio Pio

Free-Range Chicken Empanadas in Ají Amarillo Milk Crème, Hard Boiled Egg, Botija Olives 18

Criolla

Grass-Fed Ground Beef Empanadas, Ají Amarillo, Hard Boiled Egg and Raisins 18

Parmesana

Peruvian Scallop with Parmesan au Gratin 20

 

Kinwa

Quinoa Croquettes filled with Cheese and Huacatay served with Green Sauce 15

 

Inca Gyoza

Charred Togarashi Pork Gyoza, Crispy Sweet Potatoes, Green Onions, Mushrooms, Aji Amarillo Sauce 20

 

Jalea

Peruvian Fried Mixed Seafood, served with Sarsa Criolla, Fried Yucca, and Tartar Sauce 24

Tamalito Negro

Peruvian Black Squid Ink Tamale topped with Creamy Aji Amarillo and Shrimp Sauce 20

CAUSA

Seasoned, Cold Whipped Potatoes with Lime and Ajies

(GF) = Gluten Free

Fogosa

Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Roe, Ají Limo Crème 20

Olivar

Octopus, Avocado, Botija Olives Aioli, Ikura (GF) 20

 

Acevichada

King Crab, Avocado, Ahi Tuna Nikkei Style, Aji Amarillo Sauce, Roe, Crispy Quinoa 20

SOUPS

(GF) = Gluten Free

Chupe

Shrimp Bouillabaisse, Rice, Andean Corn, Vegetables, Cheese, Huacatay, Egg (GF) 30

Parihuela

Spicy Seafood Soup with White Fish, Clams, Mussels, Shrimps, Calamari, Scallops and Crab (GF) 35

ANTICUCHOS

From the Anticucho Grill

(GF) = Gluten Free

Corazón

Beef Heart, Choclo Cuzqueño, Rocoto de Carretilla (GF) 16

Bien Ficho

Grilled Rack of Lamb, Guiso de Quinoa, Huacatay Gastrique  (GF) 25

 

Chichero

Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF) 20

CEVICHE

Sustainable Catch of the Day

(GF) = Gluten Free

Rompe Muelle

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) 19

Mixto

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF) 20

Minoru

Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Roe, Crispy Rice Noodles 19

Chalaco

Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF) 19

El Misti

Hot Stone Ceviche Shrimps, Salmon, Avocado, Aji Amarillo, Cancha, Sweet Potato, Crispy Quinoa (GF) 22

Levanta Muertos

Blood Clams, Shrimps, Warm Fried Calamari, Tiger’s Milk with Rocoto Sauce, Charred Sweet Potatoes, Choclo and Cancha, Yuyo 30

TIRADITO

Peruvian Sashimi

(GF) = Gluten Free

Nikkei

Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura 20

Apasionada

Scallop Tiradito, Passion Fruit Leche de Tigre and a touch of Aji Limo (GF) 22

Afrodisiaco

Diver Scallop, Stone Crab, Uni, Ikura, Yuyo Chalaco, Leche de Tigre (GF) 30

Mistura

Thinly Sliced Sustainable Yellowtail, Aji Amarillo, Yams, Andean Cancha, Soft Shell Crab Tempura 23

NIKKEI MAKI

Peruvian Rolls

Maki Acevichado

Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce 20

Mancora

Spicy Tuna Maki, Nikkei Sauce, Avocado Salmon, Ikura, Rocoto Crème 20

Amazonico

Paiche Tempura, Avocado, Plantain, Rocoto Jam 20

Cocolon

Tuna Nikkei, Avocado, Rocoto Cream, Roe, Nori Flakes Crispy Rice 20

Fresco

Yellowfin Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce 20

SALADS

(GF) = Gluten Free

De Mi Tierra

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries, Queso Fresco, in house Passion Fruit Vinaigrette (GF) 13

La Pituca

Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF) 18

Ponja

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice Noodles in Nikkei Miso Dressing (GF) 20

Chaposa

Yellow Fin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Raddish, Tamarind Leche de Tigre (GF) 20

SIERRA

Entrées - From the Mountains

(GF) = Gluten Free

Bistec a lo Pobre

Hearst Ranch Grass-Fed Top Sirloin Steak grilled served over Tacu Tacu Rice and Beans, Fried Plantains, Sarza, topped with Organic Fried Egg (GF) 35

Seco de Cordero

New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, Cooked in a Mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu 45

Señor Lomo

Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice 36

Chuncho

Grass-Fed Niman Ranch Beef Short Ribs braised in wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Tacu Tacu Rice and Beans (GF) 45

Ravioli de Champignon

Homemade Shiitake and Portobello Mushroom Ravioli, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle 33

Ají de Gallina

Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo Milk Crème, Parmesan Cheese, and Peruvian White Rice 28

Chaufa

Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions 28

Add Shrimp 12 | Add Chicken 8

Gaucho

Marinated Australian Westholme Wagyu Zabuton Steak grilled to perfection, Chimichurri and Lion’s Mane Mushrooms (GF) 75

Cuy

Peruvian Style Guinea Pig Chactado served with Seasoned Potatoes and Peruvian Rice 75

COSTA

Entrées - From the Sea

(GF) = Gluten Free

Escabeche

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 35

Arroz con Mariscos

Peruvian Style Paella made with fresh locally sourced Seafood (GF) 50

Ravioli di Langosta

Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo 35

Tacu Tacu

Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF) 35

Paiche

Amazon White Fish grilled Anticuchería-style, served over Plantains, creamy Rocoto, Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF) 35

Muy Machito

Fresh catch of the day cooked spicy Macho Man style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice 45

Del Mar

Grilled Spanish Octopus marinated with Huacatay Aji, over Guiso de Quinoa & Aji Verde (GF) 40

Calle Capon

Chinese style stir-fried Noodles with Seafood, Peruvian Spices, Aji Amarillo and Organic Vegetables 38

Zambo Cavero

Black Squid Ink Risotto, Clams, Mussels, Shrimps, Calamari and Scallops, Parmesan Cheese & Sea Urchin (GF) 45

POSTRES

Desserts

(GF) = Gluten Free

Que Churro!

A duo of Lemon Pie topped with Golden Meringueserved side by side with Churros 14

Papaya

Delicate Papaya Crème Brûlée (GF) 14

Zambito

House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 15

Alfajores

Classic Soft Peruvian Cookies filled with Manjar Blanco 12

Machu Picchu

Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini 14

La Flor

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 18

Breda Desserts

Ask your server about today’s selections 14

Platanero

Caramel Banana Flambe, Roasted Candy Pecans, Malaga Gelato, Salt of Maras, Puffed Quinoa (GF) 14

Limeña

A combination of Purple Corn and Rice Pudding with Cinnamon and Raisins (GF) 12

Choco Coco

Coconut Gelato in a Chocolate Coconut Shaped Cup 14

(GF) Gluten-Free.  (V) Vegan

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