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Served All Day - Tuesday thru Sunday

PARA PICAR

Huancaína

Organic potatoes drizzled with Creamy Huancaína

Sauce, Ají Amarillo, Queso Fresco 15

Colorao

Organic Cauliflower tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions 13

 

Pio Pio

Empenadas filled with free-range Chicken in Ají Amarillo Milk Crème, Hard-Boiled egg, Botija Olives 18

Rupa Rupa

Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF) 13

Bolitas y Palitos

Yucca Croquettes filled with Queso Fresco, served with Rocoto cream (GF) 15

CAUSA

Seasoned, Cold Whipped Potatoes with Lime and Ajies

Fogosa

Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Salmon Roe, Ají Limo Crème 20

ANTICUCHOS

From the Anticucho Grill

Corazón

Beef heart, Choclo Cusqueño, Rocoto de Carretilla (GF) 16

Chichero

Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF) 20

CEBICHE

Sustainable Catch of the Day

Rompe Muelle

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) 19

Mixto

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF) 20

Minoru

Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Roe, Crispy Rice Noodles 19

Chalaco

Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF) 19

TIRADITO

Peruvian Sashimi

Nikkei

Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura 20

Mistura

Thinly sliced sustainable Yellowtail, Ají Amarillo, yams, Andean Cancha, and soft Shell Crab tempura 23

NIKKEI MAKI

Peruvian Rolls

Maki Acevichado

Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce 20

SALADS

La Pituca

Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF) 18

Ponja

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice noodles in Nikkei Miso dressing (GF) 20

De Mi Tierra

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 13

ENTRÉES

Sierra

Bistec a lo Pobre

Hearst Ranch grass-fed top Sirloin Steak grilled served over Tacu Tacu rice and beans, fried Plantains, Sarza, topped with Organic Fried Egg (GF) 35

Seco de Cordero

New Zealand Free-range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild cilantro Chicha de Jora reduction, served with Golden Yucca and Tacu Tacu 40

Señor Lomo

Lomo Saltado — Hearst Ranch grass-fed Filet Mignon strips stir fried with Organic Tomatoes, Red Onions Peruvian spices, Ají Amarillo, soy sauce, and potatoes, served with Peruvian white rice 36

Chuncho

Grass-fed Free-Range Prime Beef Short Ribs
braised in wine and Peruvian Cacao, finished with roasted Sacha Inchi and Cacao Nibs, served over Tacu Tacu rice and beans (GF) 40

Ravioli de Champignon

Homemade Shiitake and Portobello Mushroom Ravioli, served in light Cognac sauce, drizzled with truffle oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle 33

Ají de Gallina

Mary’s free-range shredded Chicken cooked with Ají Amarillo milk crème, Parmesan cheese, and Peruvian white rice 26

Arroz Chaufa

Wok-fried rice, Ají Amarillo, Seasonal Vegetables, soy sauce, Ginger, Fried egg, and scallions 26

Add shrimp 12  |  Add chicken 8

Costa

Escabeche

White sea bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 35

Arroz con Marisco

Peruvian Style Paella made with fresh locally sourced Seafood (GF) 45

Ravioli di Langosta

Homemade ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo 35

Paiche

Amazon White Fish grilled Anticuchería-style, served over Patacones, creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF) 35

Muy Machito

Fresh catch of the day cooked Macho-Man-style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White wine, served with Peruvian white rice  45

Tacu Tacu de Atun Criollo

Seared Ahi Tuna Togarashi served over Tacu Tacu rice and beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF) 35

POSTRES

Que Churro!

A duo of Lemon Pie topped with Golden Meringue served side by side with Churros 14

Papaya Crème Brûlée

Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF) 14

Zambito

House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 15

Alfajores

Classic Soft Peruvian Cookies filled with Manjar Blanco 12

Machu Picchu

Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini 14

La Flor

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 18

Breda Desserts

Ask your server about today’s selections 14

(GF) Gluten-Free.  (V) Vegan