DINNER MENU
Served Tuesday - Sunday starting at 4PM
PARA PICAR
Appetizers
(GF) = Gluten Free
Huancaína
Organic potatoes drizzled with Creamy Huancaína
Sauce, Ají Amarillo, Queso Fresco (GF) 15
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Colorao
Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, Scallions 13
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Rupa Rupa
Amazonian Mature Plantain topped with melted Cajamarca Queso Fresco (GF) 13
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Huacho
Yucca Croquettes filled with Huachana Sausage with Rocoto Crème 16
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Pio Pio
Free-Range Chicken Empanadas in Ají Amarillo Milk Crème, Hard Boiled Egg, Botija Olives 18
Criolla
Grass-Fed Ground Beef Empanadas, Ají Amarillo, Hard Boiled Egg and Raisins 18
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Parmesana
Peruvian Scallop with Parmesan au Gratin 20
Kinwa
Quinoa Croquettes filled with Cheese and Huacatay served with Green Sauce 15
Inca Gyoza
Charred Togarashi Pork Gyoza, Crispy Sweet Potatoes, Green Onions, Mushrooms, Aji Amarillo Sauce 20
Jalea
Peruvian Fried Mixed Seafood, served with Sarsa Criolla, Fried Yucca, and Tartar Sauce 24
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Tamalito Negro
Peruvian Black Squid Ink Tamale topped with Creamy Aji Amarillo and Shrimp Sauce 20
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CAUSA
Seasoned, Cold Whipped Potatoes with Lime and Ajies
(GF) = Gluten Free
Fogosa
Spicy Ahi Tuna, Nikkei sauce, Ginger, Scallions, Roe, Ají Limo Crème 20
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Olivar
Octopus, Avocado, Botija Olives Aioli, Ikura (GF) 20
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Acevichada
King Crab, Avocado, Ahi Tuna Nikkei Style, Aji Amarillo Sauce, Roe, Crispy Quinoa 20
SOUPS
(GF) = Gluten Free
Chupe
Shrimp Bouillabaisse, Rice, Andean Corn, Vegetables, Cheese, Huacatay, Egg (GF) 30
Parihuela
Spicy Seafood Soup with White Fish, Clams, Mussels, Shrimps, Calamari, Scallops and Crab (GF) 35
ANTICUCHOS
From the Anticucho Grill
(GF) = Gluten Free
Corazón
Beef Heart, Choclo Cuzqueño, Rocoto de Carretilla (GF) 16
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Bien Ficho
Grilled Rack of Lamb, Guiso de Quinoa, Huacatay Gastrique (GF) 25
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Chichero
Grilled Pork Baby Back Ribs Peruvian-style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, Scallions (GF) 20
CEVICHE
Sustainable Catch of the Day
(GF) = Gluten Free
Rompe Muelle
Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) 19
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Mixto
Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo (GF) 20
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Minoru
Ahi tuna, Daikon, Avocado, Tamarind Leche de Tigre, Roe, Crispy Rice Noodles 19
Chalaco
Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, Avocado (GF) 19
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El Misti
Hot Stone Ceviche Shrimps, Salmon, Avocado, Aji Amarillo, Cancha, Sweet Potato, Crispy Quinoa (GF) 22
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Levanta Muertos
Blood Clams, Shrimps, Warm Fried Calamari, Tiger’s Milk with Rocoto Sauce, Charred Sweet Potatoes, Choclo and Cancha, Yuyo 30
TIRADITO
Peruvian Sashimi
(GF) = Gluten Free
Nikkei
Yellowfin Ahi Tuna, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, Ikura 20
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Apasionada
Scallop Tiradito, Passion Fruit Leche de Tigre and a touch of Aji Limo (GF) 22
Afrodisiaco
Diver Scallop, Stone Crab, Uni, Ikura, Yuyo Chalaco, Leche de Tigre (GF) 30
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Mistura
Thinly Sliced Sustainable Yellowtail, Aji Amarillo, Yams, Andean Cancha, Soft Shell Crab Tempura 23
NIKKEI MAKI
Peruvian Rolls
Maki Acevichado
Shrimp Tempura, Avocado, Crab, Yellowfin Ahi Tuna, Acevichado Sauce 20
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Mancora
Spicy Tuna Maki, Nikkei Sauce, Avocado Salmon, Ikura, Rocoto Crème 20
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Amazonico
Paiche Tempura, Avocado, Plantain, Rocoto Jam 20
Cocolon
Tuna Nikkei, Avocado, Rocoto Cream, Roe, Nori Flakes Crispy Rice 20
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Fresco
Yellowfin Tuna, Soy Paper, Cucumber, Avocado, Eel Sauce 20
SALADS
(GF) = Gluten Free
De Mi Tierra
Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, Cranberries, Queso Fresco, in house Passion Fruit Vinaigrette (GF) 13
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La Pituca
Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, Balsamic Dressing (GF) 18
Ponja
Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, Crispy Rice Noodles in Nikkei Miso Dressing (GF) 20
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Chaposa
Yellow Fin Tuna, Togarashi, Watermelon, Mint, Sesame Seeds, Avocado, Watermelon Raddish, Tamarind Leche de Tigre (GF) 20
SIERRA
Entrées - From the Mountains
(GF) = Gluten Free
Bistec a lo Pobre
Hearst Ranch Grass-Fed Top Sirloin Steak grilled served over Tacu Tacu Rice and Beans, Fried Plantains, Sarza, topped with Organic Fried Egg (GF) 35
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Seco de Cordero
New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, Cooked in a Mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu 45
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Señor Lomo
Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice 36
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Chuncho
Grass-Fed Niman Ranch Beef Short Ribs braised in wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Tacu Tacu Rice and Beans (GF) 45
Ravioli de Champignon
Homemade Shiitake and Portobello Mushroom Ravioli, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle 33
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Ají de Gallina
Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo Milk Crème, Parmesan Cheese, and Peruvian White Rice 28
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Chaufa
Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions 28
Add Shrimp 12 | Add Chicken 8
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Gaucho
Marinated Australian Westholme Wagyu Zabuton Steak grilled to perfection, Chimichurri and Lion’s Mane Mushrooms (GF) 75
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Cuy
Peruvian Style Guinea Pig Chactado served with Seasoned Potatoes and Peruvian Rice 75
COSTA
Entrées - From the Sea
(GF) = Gluten Free
Escabeche
White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 35
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Arroz con Mariscos
Peruvian Style Paella made with fresh locally sourced Seafood (GF) 50
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Ravioli di Langosta
Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo 35
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Tacu Tacu
Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF) 35
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Paiche
Amazon White Fish grilled Anticuchería-style, served over Plantains, creamy Rocoto, Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF) 35
Muy Machito
Fresh catch of the day cooked spicy Macho Man style with Spicy Ajíes, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice 45
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Del Mar
Grilled Spanish Octopus marinated with Huacatay Aji, over Guiso de Quinoa & Aji Verde (GF) 40
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Calle Capon
Chinese style stir-fried Noodles with Seafood, Peruvian Spices, Aji Amarillo and Organic Vegetables 38
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Zambo Cavero
Black Squid Ink Risotto, Clams, Mussels, Shrimps, Calamari and Scallops, Parmesan Cheese & Sea Urchin (GF) 45
POSTRES
Desserts
(GF) = Gluten Free
Que Churro!
A duo of Lemon Pie topped with Golden Meringue, served side by side with Churros 14
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Papaya
Delicate Papaya Crème Brûlée (GF) 14
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Zambito
House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 15
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Alfajores
Classic Soft Peruvian Cookies filled with Manjar Blanco 12
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Machu Picchu
Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini 14
La Flor
Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 18
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Breda Desserts
Ask your server about today’s selections 14
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Platanero
Caramel Banana Flambe, Roasted Candy Pecans, Malaga Gelato, Salt of Maras, Puffed Quinoa (GF) 14
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Limeña
A combination of Purple Corn and Rice Pudding with Cinnamon and Raisins (GF) 12
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Choco Coco
Coconut Gelato in a Chocolate Coconut Shaped Cup 14
(GF) Gluten-Free. (V) Vegan