LUNCH MENU

Served Tuesday - Sunday 11am - 2pm

PARA PICAR

Huancaína

Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, and Queso Fresco (GF) 14

Colorao

Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, and Scallions 10

Ocopa

Organic Potato, Huacatay Ají Panca, and Peanuts (GF) 11

Add Shrimp 9

Rupa Rupa

Mature Plantain topped with Melted Cajamarca Queso Fresco (GF) 12

Es O No Es?

Watermelon “Ahi,” Crispy Quinoa, and Dashi Rocoto Jam — a Vegan Option with Peruvian Flare (V) 12

Bolitas y Palitos

Balls of Yucca deep-fried and filled with Queso Fresco, served with Rocoto Cream (GF) 15

Conchas a la Parmesana

Baked Scallops, Parmigiano Foam, Garlic Crunch (GF) 18

CAUSA

Seasoned, Cold Whipped Potatoes with Lime and Ajies

Fogosa

Spicy Ahi Tuna, Nikkei Sauce, Ginger, Scallions, Salmon Roe, and Ají Limo Crème 18

Olivar

Octopus and Alaskan King Crab, Avocado, Botija Olive Aioli, and Tobiko (GF) 20

Costero

Eel, Rocoto Cream, and Ikura 17

EMPANADA

Filled, Baked Pastries

Pio Pio

Free-Range Chicken in Ají Amarillo Milk Crème, Hard-Boiled Egg, Pecans, and Botija Olives 15

ANTICUCHOS

From the Anticucho Grill

Corazón

Beef Heart, Choclo Cusqueño, and Rocoto de Carretilla (GF) 16

Pulpo Parrillero

Grilled Spanish Octopus Anticuchería-Style, Ají Amarillo, and Chimichurri (GF) 20

La Caleta

Grilled Diver Scallops Anticucho-Style and Huacatay Ají (GF) 25

Chichero

Grilled Pork Baby Back Ribs with Peruvian-Style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, and Scallions (GF) 18

Bien Ficho

Grilled Rack of Lamb Anticuchería-Style, served over Guiso de Quinoa, and Huacatay Gastrique (GF) 25

CEBICHE

Sustainable Catch of the Day briefly marinated in Lime Juice

Rompe Muelle

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, and Choclo (GF) 18

Mixto

Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo (GF) 20

Minoru

Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, and Crispy Rice Noodles 19

Chalaco

Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado 18

TIRADITO

Peruvian Sashimi

Nikkei

Seared Albacore Tataki, Nikkei Ají, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, and Ikura 17

Apasionada

Ocean Trout Tiradito, Passion Fruit, Leche de Tigre, and Ají Limo 19

Mistura

Thinly Sliced Sustainable Yellowtail, Ají Amarillo, Yams, Andean Cancha, and Soft-Shelled Crab Tempura 23

NIKKEI MAKI

Peruvian Rolls

Maki Acevichado

Shrimp Tempura, Avocado, Crab, Albacore, and Acevichado Sauce 19

Mancora

Spicy Ahi Tuna Maki, Nikkei Sauce, Avocado, Ocean Trout, and Ikura 19

Vegetable Maki

Roasted Beets, Cucumber, Avocado, Japanese Eggplant (V) 14

SALADS

Ave Cesar

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade

Caesar Dressing 13

De Mi Tierra

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 13

La Pituca

Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic dressing (GF) 16

Ponja

Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, and Crispy Rice Noodles in Nikkei Miso Dressing (GF) 19

ENTRÉES

Sierra

Bistec a lo Pobre

Hearst Ranch Grass-Fed Top Sirloin Steak grilled and served over Tacu Tacu Rice and Beans, Fried Plantains, and Sarza, topped with Organic Fried Egg (GF) 28

Seco de Cordero

New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu (GF) 28

Señor Lomo

Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice 28

 

Chuncho

Grass-Fed Free-Range Prime Beef Short Ribs braised in Wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Huacatay Risotto (GF) 32

Pollo a la Brasa

Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, and Peruvian Spices, served with Organic Fries 26

Portobello

Portobello Saltado with Organic Tomatoes, Red Onion, Peruvian Spices, Ají Amarillo, Soy Sauce, Potatoes, Tofu, served with Peruvian White Rice 20

Ravioli de Champignon

Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle 28

Ají de Gallina

Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo and Milk Crème, Parmesan Cheese, and Peruvian White Rice 20

Tallarines Verdes

Peruvian Pesto, Cajamarca Queso Fresco, 

Cherry Tomatoes, Fresh Burrata 20

Add Shrimp 9 | Add Chicken 7

Arroz Con Chaufa

Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions 20

Add Shrimp 9 | Add Chicken 7

Costa

Calle Capón

Chinese-Style Stir-Fried Noodles with Peruvian Spices, Ají Amarillo, Organic Vegetables, Seafood 33

Escabeche

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 28

Arroz con Marisco

Delicious Peruvian-Style Paella with fresh, locally sourced Seafood and Ají Amarillo (GF) 40

Ravioli di Langosta

Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo 30

Paiche

Amazon White Fish grilled Anticuchería-Style, served over Patacones with Creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF) 30

Locro

Squash Guiso, Andean Potatoes, Ají Amarillo, Choclo, Peas, Cajamarca Queso Fresco (GF) 20

Add Shrimp 9

Del Mar

Grilled Spanish Octopus marinated with Huacatay Ají, served with Guiso de Quinoa and Ají Verde (GF) 30

Muy Machito

Fresh Catch of the Day cooked Macho-Man-Style with Spicy Ají Amarillo, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice  MP

POSTRES

Que Churro!

A duo of Lemon Pie topped with Golden Meringue served side by side with a Churro 10

Papaya Crème Brûlée

Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF) 10

Zambito

House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 11

Maracuyá

Sphere of Coconut Panna Cotta and Pineapple Heart, Passion Fruit Foam, Chicharrón de Coco, Pineapple Sauce, Coconut Sorbet 13

Alfajores

Classic Traditional Peruvian Cookies with a Cajeta filling 10

Machu Picchu

Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini 12

La Flor

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 15

Platanero

Caramel Banana Flambé, Roasted Pecans, House Malaga Gelato, Maras Salt, Puffed Quinoa 12

Vinicunca

Chirimoya Mousse, Guanabana Sorbet, Peruvian Mint Gel, Dried Fruit Crumble, White Chocolate Powder, Fermented Passion Fruit 14

(GF) Gluten-Free.  (V) Vegan