Served Tuesday - Sunday 11am - 2pm



Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, and Queso Fresco (GF) 7

Bolitas y Palitos

Balls of Yucca deep-fried and filled with Queso Fresco, served with Rocoto Cream 13

Conchas a la Parmesana

Baked Scallops, Parmigiano Foam, Garlic Crunch 13


Seasoned, Cold Whipped Potatoes with Lime and Ajies


Spicy Ahi Tuna, Nikkei Sauce, Ginger, Scallions, Salmon Roe, and Ají Limo Crème 13


Octopus and Alaskan King Crab, Avocado, Botija Olive Aioli, and Tobiko (GF) 15


Tuna, Avocado, Tomatoes, and Red Onions (GF) 10


Crabmeat, Avocado, Ikura, and Botija Aioli (GF) 12


Filled, Baked Pastries

Pio Pio

Free-Range Chicken in Ají Amarillo Milk Crème, Hard-Boiled Egg, Pecans, and Botija Olives 8


Grass-Fed Beef, Botija Olives, Hard-Boiled Eggs, Red Onions, Raisins, and Fine Spices 8


From the Anticucho Grill


Beef Heart, Choclo Cusqueño, and Rocoto de Carretilla (GF) 12


Amazon Paiche, Anticuchería Sauce, and Crispy Garlic (GF) 16


Sustainable Catch of the Day briefly marinated in Lime Juice

Rompe Muelle

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, and Choclo (GF) 14


Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo (GF) 15


Creamy Rocoto, Avocado Leche de Tigre, and Plantain Chips (GF) 14


Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, and Crispy Rice Noodles 15


Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado 14


Peruvian Sashimi


Tombo Tuna, Nikkei Ají, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, and Ikura 14


Diver Scallops Tiradito, Passion Fruit, Leche de Tigre, and Ají Limo 16


Thinly Sliced Sustainable White Fish, Ají Amarillo, Yams, and Andean Choclo 15


Ave Cesar

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade

Caesar Dressing 9

De Mi Tierra

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 9

La Pituca

Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic dressing (GF) 12


Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, and Crispy Rice Noodles in Nikkei Miso Dressing (GF) 13



Bistec a lo Pobre

Hearst Ranch Grass-Fed Teres Major Steak grilled and served over Tacu Tacu Rice and Beans, Fried Plantains, and Sarza, topped with Organic Fried Egg (GF) 22

Seco de Cordero

New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu (GF) 22

Señor Lomo

Lomo Saltado — Hearst Ranch Grass-Fed Teres Major Steak Strips stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice 22

Tira de Lomo al Vino

Hearst Ranch Grass-Fed Free-Range Prime Beef Short Ribs marinated with Ajies and Red Wine, slowly cooked for 24 hours until tender, served with Organic Vegetables and Arroz Chaufa (GF) 26

Ravioli de Champignon

Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle 22

Ají de Gallina

Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo and Milk Crème, Parmesan Cheese, and Peruvian White Rice 17

Arroz Con Chaufa

Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions 15

Con Pollo (Chicken) 19

Con Camarón (Shrimp) 21


Pork Stew with Papa Seca – Dehydrated Andean Potatoes cooked in Ají Panca, Hierba Buena Herbs, and Mint, served with White Rice (GF) 17

Pollo a la Brasa

Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, and Peruvian Spices, served with Organic Fries 20



White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 22

Arroz con Marisco

Delicious Peruvian-Style Paella with fresh, locally sourced Seafood and Ají Amarillo (GF) 37

Ravioli di Langosta

Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo 24


Amazon White Fish grilled Anticuchería-Style, served over Patacones with Creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica 24

Del Mar

Grilled Spanish Octopus marinated with Huacatay Ají, served with Guiso de Quinoa and Ají Verde (GF) 24

Tacu Tacu de Atùn Criollo

Sushi Grade Ahi Tuna served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla, served with side of Organic Vegetables (GF) 22

Muy Machito

Sustainable Fresh White Sea Bass Fillet cooked Macho-Man-Style with Spicy Ají Amarillo, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice (GF) 24


Que Churro!

A duo of Lemon Pie topped with Golden Meringue served side by side with a Churro 8

Papaya Crème Brûlée

Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF) 8


House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 9


Sphere of Coconut Panna Cotta and Pineapple Heart, Passion Fruit Foam, Chicharrón de Coco, Pineapple Sauce, Coconut Sorbet 11


Classic Traditional Peruvian Cookies with a Cajeta filling 8

Machu Picchu

Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini 10

La Flor

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 12


Caramel Banana Flambé, Roasted Pecans, House Malaga Gelato, Maras Salt, Puffed Quinoa 10


Chirimoya Mousse, Guanabana Sorbet, Peruvian Mint Gel, Dried Fruit Crumble, White Chocolate Powder, Fermented Passion Fruit 12