EXPRESS LUNCH MENU

Tuesday - Sunday 11am - 2pm

Papa Huancaína

Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, and Queso Fresco (GF) 9

Empanada Criolla

Filled, Baked Pastry with Grass-Fed Beef, Botija Olives, Hard-Boiled Eggs, Red Onions, Raisins, and Fine Spices 9

Ave Cesar Salad

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade

Caesar Dressing 9

De Mi Tierra

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 9

Anticuchos de Corazón

Beef Heart, Choclo Cusqueño, Rocoto de Carretilla (GF) 9

Causa Vegetarian

Seasoned, Cold Whipped Potatoes with Roasted Beets, Avocados, Tomatoes, and Red Onions (GF) 11

Causa de Atún

Seasoned, Cold Whipped Potatoes with Tuna, Avocado, Tomatoes, Red Onions (GF) 13

Cebiche Classico

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo (GF) 15

Cebiche Nikkei

Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, Crispy Rice Noodles 15

Ravioli de Champignon

Homemade Ravioli filled with Shiitake and Portobella Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry tomatoes, Grana Padano, and Black Truffle 15

Ají de Gallina

Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo and Milk Crème, Parmesan Cheese, and Peruvian White Rice 15

Pollo Saltado

Chicken stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice 17

Arroz Con Chaufa

Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions 15

Con Pollo (chicken) 18

Con Camarón (shrimp) 21

Carapulcra

Pork Stew with Papa Seca – Dehydrated Andean Potatoes cooked in Ají Panca, Hierba Buena Herbs, and Mint, served with White Rice (GF) 22

Escabeche de Pescado

White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 15

Tallarín Criollo

Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Noodles, Organic Tomatoes, Red Onions Peruvian Spices, Ají Amarillo, and Soy Sauce 18