DINNER MENU
Served Tuesday - Sunday starting at 5pm
PARA PICAR
Huancaína
Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, and Queso Fresco (GF) 14
Colorao
Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, and Scallions 10
Rupa Rupa
Mature Plantain topped with Melted Cajamarca Queso Fresco (GF) 12
Tomalito Negro
Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimp in Aji Sauce (GF) 20
Bolitas y Palitos
Balls of Yucca deep-fried and filled with Queso Fresco, served with Rocoto Cream (GF) 15
CAUSA
Seasoned, Cold Whipped Potatoes with Lime and Ajies
Fogosa
Spicy Ahi Tuna, Nikkei Sauce, Ginger, Scallions, Salmon Roe, and Ají Limo Crème 18
Olivar
Octopus and Alaskan King Crab, Avocado, Botija Olive Aioli, and Tobiko (GF) 20
EMPANADA
Filled, Baked Pastries
Pio Pio
Free-Range Chicken in Ají Amarillo Milk Crème, Hard-Boiled Egg, Pecans, and Botija Olives 15
ANTICUCHOS
From the Anticucho Grill
Corazón
Beef Heart, Choclo Cusqueño, and Rocoto de Carretilla (GF) 16
Pulpo Parrillero
Grilled Spanish Octopus Anticuchería-Style, Ají Amarillo, and Chimichurri (GF) 20
La Caleta
Grilled Diver Scallops Anticucho-Style and Huacatay Ají (GF) 25
Chichero
Grilled Pork Baby Back Ribs with Peruvian-Style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, and Scallions (GF) 18
Bien Ficho
Grilled Rack of Lamb Anticuchería-Style, served over Guiso de Quinoa, and Huacatay Gastrique (GF) 25
CEBICHE
Sustainable Catch of the Day briefly marinated in Lime Juice
Rompe Muelle
Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, and Choclo (GF) 18
Mixto
Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo (GF) 20
Minoru
Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, and Crispy Rice Noodles 19
Chalaco
Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado 18
TIRADITO
Peruvian Sashimi
Nikkei
Seared Albacore Tataki, Nikkei Ají, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, and Ikura 17
Apasionada
Scallops Tiradito, Passion Fruit, Leche de Tigre, and Ají Limo 19
Mistura
Thinly Sliced Sustainable Yellowtail, Ají Amarillo, Yams, Andean Cancha, and Soft-Shelled Crab Tempura 23
NIKKEI MAKI
Peruvian Rolls
Maki Acevichado
Shrimp Tempura, Avocado, Crab, Albacore, and Acevichado Sauce 19
Mancora
Spicy Ahi Tuna Maki, Nikkei Sauce, Avocado, Ocean Trout, and Ikura 19
SALADS
Ave Cesar
Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade
Caesar Dressing 13
De Mi Tierra
Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 13
La Pituca
Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic dressing (GF) 16
Ponja
Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, and Crispy Rice Noodles in Nikkei Miso Dressing (GF) 19
ENTRÉES
Sierra
Bistec a lo Pobre
Hearst Ranch Grass-Fed Top Sirloin Steak grilled and served over Tacu Tacu Rice and Beans, Fried Plantains, and Sarza, topped with Organic Fried Egg (GF) 33
Seco de Cordero
New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu (GF) 33
Señor Lomo
Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice 33
Chuncho
Grass-Fed Free-Range Prime Beef Short Ribs braised in Wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Huacatay Risotto (GF) 37
Pollo a la Brasa
Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, and Peruvian Spices, served with Organic Fries 31
Portobello
Portobello Saltado with Organic Tomatoes, Red Onion, Peruvian Spices, Ají Amarillo, Soy Sauce, Potatoes, Tofu, served with Peruvian White Rice 25
Ravioli de Champignon
Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle 33
Ají de Gallina
Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo and Milk Crème, Parmesan Cheese, and Peruvian White Rice 25
Tallarines Verdes
Peruvian Pesto, Cajamarca Queso Fresco,
Cherry Tomatoes, Fresh Burrata 25
Add Shrimp 9 | Add Chicken 7
Arroz Chaufa
Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions 25
Add Shrimp 9 | Add Chicken 7
Costa
Calle Capón
Chinese-Style Stir-Fried Noodles with Peruvian Spices, Ají Amarillo, Organic Vegetables, Seafood 38
Escabeche
White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 33
Arroz con Marisco
Delicious Peruvian-Style Paella with fresh, locally sourced Seafood and Ají Amarillo (GF) 45
Ravioli di Langosta
Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo 35
Paiche
Amazon White Fish grilled Anticuchería-Style, served over Patacones with Creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF) 35
Del Mar
Grilled Spanish Octopus marinated with Huacatay Ají, served with Guiso de Quinoa and Ají Verde (GF) 35
Muy Machito
Fresh Catch of the Day cooked Macho-Man-Style with Spicy Ají Amarillo, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice MP
Tacu Tacu de Atun Criollo
Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF) 33
POSTRES
Tiramisu
Espresso Lady Finger, Mascarpone cheese 10
Papaya Crème Brûlée
Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF) 10
Zambito
House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 11
Tulip
Guava Mousse, Pineapple Heart, Mint Sponge Cake 10
Fruit Tart
Tartlet, custard cream, fresh seasonal fruits 10
Theobroma
Dark Chocolate Mousse, Dark Cocoa Glaze, Chocolate Sponge Cake 10
Fior Di Mandorla
Almond Mousse, Coconut and Almond Sponge Cake, Marsala 10
Alfajores
Classic Traditional Peruvian Cookies with a Cajeta filling 10
Machu Picchu
Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini 12
La Flor
Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 15
Carrot Cake
Carrot Sponge Cake, Carrots Cream Cheese Mousse 10
Love
Yogurt Mousse, Strawberry Gel, Raspberries Sponge Cake 10
Milk Passion
Milk Chocolate Mousse, Cocoa Sablé, Passion Fruit Gel 10
Rose
Pomegranate Mousse, Dark Chocolate Cake 10
(GF) Gluten-Free. (V) Vegan