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Served Tuesday - Sunday starting at 5pm



Organic Potatoes drizzled with Creamy Huancaína Sauce, Ají Amarillo, and Queso Fresco (GF) 14


Organic Cauliflower Tempura, Chicha Morada Barbeque Sauce, Rocoto, Sesame Seeds, and Scallions 10

Rupa Rupa

Mature Plantain topped with Melted Cajamarca Queso Fresco (GF) 12

Tomalito Negro

Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimp in Aji Sauce (GF) 20

Bolitas y Palitos

Balls of Yucca deep-fried and filled with Queso Fresco, served with Rocoto Cream (GF) 15


Seasoned, Cold Whipped Potatoes with Lime and Ajies


Spicy Ahi Tuna, Nikkei Sauce, Ginger, Scallions, Salmon Roe, and Ají Limo Crème 18


Octopus and Alaskan King Crab, Avocado, Botija Olive Aioli, and Tobiko (GF) 20


Filled, Baked Pastries

Pio Pio

Free-Range Chicken in Ají Amarillo Milk Crème, Hard-Boiled Egg, Pecans, and Botija Olives 15


From the Anticucho Grill


Beef Heart, Choclo Cusqueño, and Rocoto de Carretilla (GF) 16

Pulpo Parrillero

Grilled Spanish Octopus Anticuchería-Style, Ají Amarillo, and Chimichurri (GF) 20

La Caleta

Grilled Diver Scallops Anticucho-Style and Huacatay Ají (GF) 25


Grilled Pork Baby Back Ribs with Peruvian-Style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, and Scallions (GF) 18

Bien Ficho

Grilled Rack of Lamb Anticuchería-Style, served over Guiso de Quinoa, and Huacatay Gastrique (GF) 25


Sustainable Catch of the Day briefly marinated in Lime Juice

Rompe Muelle

Leche de Tigre, Ají Limo, Red Onions, Roasted Yams, Andean Cancha, and Choclo (GF) 18


Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, and Choclo (GF) 20


Ahi Tuna, Daikon, Avocado, Tamarind Leche de Tigre, Masago, and Crispy Rice Noodles 19


Creamy Ají Amarillo Leche de Tigre, Crispy Sweet Potatoes, Choclo, and Avocado 18


Peruvian Sashimi


Seared Albacore Tataki, Nikkei Ají, Nikkei Leche de Tigre, Ginger, Scallions, Sesame Seeds, Wakame, and Ikura 17


Scallops Tiradito, Passion Fruit, Leche de Tigre, and Ají Limo 19


Thinly Sliced Sustainable Yellowtail, Ají Amarillo, Yams, Andean Cancha, and Soft-Shelled Crab Tempura 23


Peruvian Rolls

Maki Acevichado

Shrimp Tempura, Avocado, Crab, Albacore, and Acevichado Sauce 19


Spicy Ahi Tuna Maki, Nikkei Sauce, Avocado, Ocean Trout, and Ikura 19


Ave Cesar

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade

Caesar Dressing 13

De Mi Tierra

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette (GF) 13

La Pituca

Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic dressing (GF) 16


Seared Sushi Grade Ahi Tuna, Organic Mesclun Greens, Seasonal Citrus Fruit, Edamame, Mango, and Crispy Rice Noodles in Nikkei Miso Dressing (GF) 19



Bistec a lo Pobre

Hearst Ranch Grass-Fed Top Sirloin Steak grilled and served over Tacu Tacu Rice and Beans, Fried Plantains, and Sarza, topped with Organic Fried Egg (GF) 33

Seco de Cordero

New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu (GF) 33

Señor Lomo

Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice 33



Grass-Fed Free-Range Prime Beef Short Ribs braised in Wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Huacatay Risotto (GF) 37

Pollo a la Brasa

Half Mary’s Free-Range Braised Chicken marinated in Beer, Soy, and Peruvian Spices, served with Organic Fries 31


Portobello Saltado with Organic Tomatoes, Red Onion, Peruvian Spices, Ají Amarillo, Soy Sauce, Potatoes, Tofu, served with Peruvian White Rice 25

Ravioli de Champignon

Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle 33

Ají de Gallina

Mary’s Free-Range Shredded Chicken cooked with Ají Amarillo and Milk Crème, Parmesan Cheese, and Peruvian White Rice 25

Tallarines Verdes

Peruvian Pesto, Cajamarca Queso Fresco, 

Cherry Tomatoes, Fresh Burrata 25

Add Shrimp 9 | Add Chicken 7

Arroz Chaufa

Wok-Fried Rice, Ají Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, and Scallions 25

Add Shrimp 9 | Add Chicken 7


Calle Capón

Chinese-Style Stir-Fried Noodles with Peruvian Spices, Ají Amarillo, Organic Vegetables, Seafood 38


White Sea Bass, Red Onions, Red Vinegar, Botija Olives, and Ají Amarillo served with Purple, Red, and Sweet Potatoes (GF) 33

Arroz con Marisco

Delicious Peruvian-Style Paella with fresh, locally sourced Seafood and Ají Amarillo (GF) 45

Ravioli di Langosta

Homemade Ravioli filled with Maine Lobster sautéed in White Wine Crème and Ají Amarillo 35


Amazon White Fish grilled Anticuchería-Style, served over Patacones with Creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica (GF) 35

Del Mar

Grilled Spanish Octopus marinated with Huacatay Ají, served with Guiso de Quinoa and Ají Verde (GF) 35

Muy Machito

Fresh Catch of the Day cooked Macho-Man-Style with Spicy Ají Amarillo, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice  MP

Tacu Tacu de Atun Criollo

Seared Ahi Tuna Togarashi served over Tacu Tacu Rice and Beans, Mature Fried Plantain, Fried Eggs, and Sarza Criolla served with side of Organic Vegetables (GF)  33



Espresso Lady Finger, Mascarpone cheese 10

Papaya Crème Brûlée

Delicate Papaya Custard under a thin Caramelized Sugar Crust (GF) 10


House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache (GF) 11


Guava Mousse, Pineapple Heart, Mint Sponge Cake 10

Fruit Tart

Tartlet, custard cream, fresh seasonal fruits 10


Dark Chocolate Mousse, Dark Cocoa Glaze, Chocolate Sponge Cake 10

Fior Di Mandorla

Almond Mousse, Coconut and Almond Sponge Cake, Marsala 10


Classic Traditional Peruvian Cookies with a Cajeta filling 10

Machu Picchu

Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini 12

La Flor

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower (GF) 15

Carrot Cake

Carrot Sponge Cake, Carrots Cream Cheese Mousse 10


Yogurt Mousse, Strawberry Gel, Raspberries Sponge Cake 10

Milk Passion

Milk Chocolate Mousse, Cocoa Sablé, Passion Fruit Gel 10


Pomegranate Mousse, Dark Chocolate Cake 10

(GF) Gluten-Free.  (V) Vegan

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