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Party platters

Order by 10am the day before, then pick up at Mistura.

Small platters serve 8 and large platters serve 16. Desserts serve 8 to 10. Order by 10am the day before pickup: online ordering is coming soon, so for now call (805) 439-3292 to order. Pickup is at 570 Higuera Street, San Luis Obispo.

Appetizers

Small serves 8 | Large serves 16

  • Anticuchos de Pollo

    Small 80Large 150

    Skewered Natural Chicken Anticuchado macerated and brought to Smoking Fire

  • Tamales Negros

    Small 90Large 190

    Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimp in Aji Sauce

  • Papas a la Huancaína

    Small 70Large 130

    Organic Potatoes drizzled with Huancaína Sauce made with Aji Amarillo and Queso Cajamarca

  • Bolitas y Palitos

    Small 65Large 120

    Yuca Croquettes filled with Queso Fresco, Golden Yuca Sticks served with Creamy Rocoto

  • Pollo Empanadas

    Small 100Large 190

    (2 per person) Filled Baked Pastries with Free-Range Chicken, Aji Amarillo Milk Crème, Hard-Boiled Egg, Pecans, Botija Olives

  • Cebiche Clásico

    Small 80Large 160

    Fresh Catch of the Day, Leche de Tigre, Aji Limo, Red Onions, Roasted Yams, Andean Cancha, Choclo

  • Cebiche Mixto

    Small 90Large 170

    Calamari, Shrimp, Octopus, Mussels, Leche de Tigre, Yams, Andean Cancha, Choclo

  • Causa Vegetariana

    Small 90Large 170

    Beetroot, Green Beans, Carrots, Tomatoes, Layered Cold Whipped Potatoes

  • Causa de Atún

    Small 90Large 170

    Cooked Tuna, Avocado, Tomatoes, Red Onions, Layered Cold Whipped Potatoes

  • Causa de Pollo

    Small 90Large 170

    Chicken, Avocado, Eggs, Aji Amarillo, Layered Cold Whipped Potatoes

Salads

Small serves 8 | Large serves 16

  • Mista Salad

    Small 70Large 130

    Organic Mesclun Greens, Fresh Tomatoes, Cucumbers, and Carrots in Lime Herb Dressing

  • Quinoa Salad

    Small 100Large 180

    Super-Grain Peruvian Organic Quinoa, Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette

  • Caesar Salad

    Small 80Large 150

    Romaine tossed in Caesar Dressing, topped with Croutons and Parmesan Cheese

Entrées

Small serves 8 | Large serves 16

  • Escabeche

    Small 160Large 300

    White Sea Bass, Red Onions, Red Vinegar, Botija Olives, Aji Amarillo

  • Muy Machito

    Small 170Large 310

    White Sea Bass Filet, cooked Macho-Man-Style with Spicy Aji Amarillo, Clams, Mussels, Shrimps, Calamari

  • Arroz con Mariscos

    Small 170Large 310

    Fresh Mussels, Clams, Shrimps, Scallop, Calamari, Aromatic Rice cooked with Ajies, Peruvian Spices

  • Pollo alla Brasa

    Small 140Large 260

    Braised Chicken Quarters marinated in Beer, Soy, Peruvian Spices

  • Arroz con Pollo

    Small 140Large 260

    Peruvian Coriander Rice, Chicken Cubes cooked with Carrots, Peas, in Beer and Ajies Seasoning, served with Sarza Criolla

  • Aji de Gallina

    Small 140Large 260

    Shredded Chicken Breast covered in Peruvian Yellow Pepper Aji, Piso Bread Cream, Parmesan

  • Seco de Pollo

    Small 150Large 280

    Natural Chicken marinated for 24 hours with Beer Aji Panca, cooked in Mild Coriander Chicha de Jora

  • Pollo Saltado

    Small 150Large 280

    Natural Chicken stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes

  • Seco de Carne

    Small 150Large 280

    Free-Range Beef marinated for 24 hours with Beer Aji Panca, cooked in Mild Coriander Chicha de Jora

  • Ravioli de Champignon

    Small 150Large 280

    Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, topped with Charred Cherry Tomatoes, drizzled with Truffle Oil

  • Lomo Saltado

    Small 160Large 280

    Natural Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes

  • Chaufa Vegetariano

    Small 120Large 230

    Wok-Fried Rice, Organic Vegetables, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, Scallions

  • Chaufa de Pollo

    Small 120Large 230

    Wok-Fried Rice, Natural Chicken, Aji Amarillo, Seasonal Vegetables, Soy Sauce, Ginger, Fried Egg, Scallions

  • Tallarín Saltado Vegetariano

    Small 120Large 230

    Stir-Fried Pasta, Organic Seasonal Vegetables, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce

  • Tallarín Saltado de Pollo

    Small 120Large 230

    Stir-Fried Pasta, Organic Chicken Pieces, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce

  • Tallarín Saltado de Camarones

    Small 140Large 260

    Stir-Fried Pasta, Shrimp, Tomatoes, Ginger, Aji Amarillo, Scallions, Soy Sauce

Sides

Small serves 8 | Large serves 16

  • Steamed Vegetables

    Small 60Large 110

  • Peruvian White Rice

    Small 60Large 110

  • Roasted Potatoes

    Small 60Large 110

  • Fries

    Small 60Large 110

  • Rustica Bread

    Small 60Large 110

Desserts

Serves 8–10

  • Pie de Limon

    Price 85

    Blissfully Petite Lemon Pies made with Fresh-Squeezed Lemons, covered with Meringue, baked till golden

  • Arroz con Leche

    Price 85

    White Rice Pudding made with Condensed Milk, Cinnamon Sticks, Cloves, Raisins

  • Mazamorra Morada

    Price 85

    Irresistible Purple Maize Pudding cooked with Dried Plums, Quince, Pineapples, Cloves, Cinnamon

  • Alfajores

    Price 90

    Ethereal Soft Peruvian Cookies filled with Manjar Blanco

  • Lucuma Tres Leches

    Price 100

    Delectable Layered Three-Milk Cake and Lucuma Crème Anglaise, covered in House Whipped Cream, sprinkled with Dark Chocolate Flakes

  • Tiramisu

    Price 100

    Traditional Italian Tiramisu made with Mascarpone Cheese and Lady Fingers soaked in Espresso Coffee

A short film, about a minute and a half, of Mistura's food, kitchen and the Peruvian culture behind them, set to music. There is no dialogue or narration.

Reserve your table

Choose a date, time and party size.

Prefer to call? (805) 439-3292
Or reserve on OpenTable

Order online

Dinner tonight, or platters for the party.

Questions? Call (805) 439-3292