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Accolades

Awards, press, and the events where Mistura has represented Perú.

Awards

  • DiRōNA 2026 Awarded Restaurant badge

    DiRōNA Awarded Restaurant, 2026

    Distinguished Restaurants of North America. See Mistura on DiRōNA

  • 2026

    Best Peruvian Restaurant in the Central Coast of California

  • First

    The first Peruvian chef’s table in the U.S.

    Hosted by Chef and Owner Nicola Allegretta. About the Chef’s Table

Representing Perú

Appointed by the Peruvian Government, Chef Nicola and the Mistura team have represented Perú alongside the Trade Commissioner of Peru at:

  • 2015 & 2016

    Food & Wine Classic in Aspen

    Aspen, Colorado

  • Ambassador

    Winter Fancy Food Show

    San Francisco, California

  • Ambassador

    Natural Products Expo West

    Anaheim, California

Four people in Perú shirts in front of the Food & Wine Classic in Aspen 2016 banner
Food & Wine Classic in Aspen, 2016
Chef Nicola and Jackeline smiling at the Food & Wine Classic in Aspen, Jackeline in a Perú shirt
Chef Nicola and Jackeline at the Food & Wine Classic in Aspen
Chef Nicola in chef’s whites with two people at a red Perú booth at a trade show
Representing Perú at a trade show

Taste it for yourself

A short film, about a minute and a half, of Mistura's food, kitchen and the Peruvian culture behind them, set to music. There is no dialogue or narration.