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Our distillery

Handcrafted on the copper still inside the restaurant.

The copper still inside Mistura where our immature brandy is distilled
A bottle of Mistura Acholado, house-distilled immature brandy, with two glasses

Distilled in-house, Peruvian at heart.

Mistura Acholado is our house-distilled immature brandy, handcrafted from 100% grapes on the copper still inside the restaurant and inspired by Peru’s national spirit.

It’s the spirit behind our sours, chilcanos and algarrobina at the bar.

View the product See the cocktail menu

Made with our house-distilled immature brandy

  • Pisco sour classic, maracuyá (passion fruit), chicha morada or lychee
  • Chilcano with cold-pressed lime juice and ginger ale
  • Lychee chilcano with lychee purée, elderflower and hibiscus ginger beer
  • Coctel de algarrobina with organic Peruvian black carob syrup and cinnamon

A short film, about a minute and a half, of Mistura's food, kitchen and the Peruvian culture behind them, set to music. There is no dialogue or narration.

Reserve your table

Choose a date, time and party size.

Prefer to call? (805) 439-3292
Or reserve on OpenTable

Order online

Dinner tonight, or platters for the party.

Questions? Call (805) 439-3292