Private dining for company meetings and private parties.Private dining and parties. Plan your event

The Chef’s Table

A 5 or 7 course tasting menu.

The first Peruvian chef’s table in the U.S.

Hosted by Chef and Owner Nicola Allegretta: a multiple-course feast highlighting Peru’s finest dishes.

The Experience takes you through an intense culinary journey of Peruvian modern gastronomy and its diverse influences: a constantly evolving, eclectic menu of sustainable, local and native products, interpreted through the chef’s innovative techniques while respecting the culture.

Offered in limited quantities. When you reserve, please tell us about any allergies or food intolerances.

Reserve 5 courses Reserve 7 courses
The Chef’s Table at Mistura: a long wooden table with woven chairs under a cluster of glass pendant lights
A crisp quinoa tuile topped with edible flowers

A short film, about a minute and a half, of Mistura's food, kitchen and the Peruvian culture behind them, set to music. There is no dialogue or narration.

Reserve your table

Choose a date, time and party size.

Prefer to call? (805) 439-3292
Or reserve on OpenTable

Order online

Dinner tonight, or platters for the party.

Questions? Call (805) 439-3292