Questions & answers
Everything to know before your visit.
Still have a question?
Call us at (805) 439-3292 or email info@misturarestaurants.com.
Reserve a tableDo I need a reservation at Mistura?
Reservations are recommended and can be made on OpenTable. Walk-ins are welcome, but a table is not guaranteed.
Where do I park?
Park in the Palm Street parking garage at 812 Palm Street. Mistura gives you a voucher in the restaurant for free parking.
Do you have vegan, vegetarian or gluten-free options?
Yes. Let your server know and they will take care of you. Gluten-free dishes are also marked GF on the menu.
Can I bring my own wine? Is there a corkage fee?
Yes. Corkage is $25 per bottle, with a maximum of 5 bottles.
What is the Chef’s Table?
The first Peruvian chef’s table in the U.S.: a 5 or 7 course tasting menu hosted by Chef and Owner Nicola Allegretta. It is offered in limited quantities and booked on OpenTable. When you reserve, tell us about any allergies or food intolerances. More about the Chef’s Table.
What kind of food does Mistura serve?
Modern Peruvian cuisine: ceviche, tiradito, causa, anticuchos, lomo saltado and Nikkei maki (Nikkei is the Peruvian-Japanese tradition), plus cocktails made with our house-distilled immature brandy.
Do you offer takeout and delivery?
Yes. Order online for pickup or delivery from the all day menu. Party platters are ordered by 10am the day before.
Can I host a private event or book catering?
Yes. Reserve part of the restaurant for 20 to 35 standing guests, or the whole restaurant for larger groups. Mistura Catering serves weddings and events across California. Plan your event.
Where is Mistura, and when are you open?
570 Higuera Street in The Creamery Marketplace, downtown San Luis Obispo. Open Tuesday to Thursday and Sunday 11am to 9pm, Friday and Saturday 11am to 10pm, closed Monday.